I can't do it.
I baked it with bread crumbs, threw some tomatoes and Parmesan cheese on top and drizzled it with Italian dressing.
It's still a NO GO.
Sorry folks. I wanted to like it and had high hopes for this recipe, but the texture of the eggplant makes me want to throw up.
I had about 3 bites and I seriously thought I might be chewing snot. It was disgusting.
Well! I tried. I stepped out of my comfort zone and tried to learn to like this vegetable. It didn't work, but I made the effort. And it's too bad really - it's such a pretty color!
So long eggplant! I will not miss you.